Four Fall Flavors for Yerba Mate Posted on 30 Sep 09:28 , 0 comments
Yerba Mate + Cinnamon + Cacao
Feeling snoozy with the sudden loss of daylight? Missing those warm days by the riverside? Here's a little something to warm your bones. Use a heaping tablespoon of raw cacao powder and a dash of cinnamon. Sprinkle them onto the loose yerba mate in your French press, or add them right to your mug if you're using a bombilla. Cacao and Yerba Mate go together like a happy old couple that's still in love.
Yerba Mate + Tulsi + Peppermint
Holy Mate! We liked this combo so much that we made it into a product. The tulsi supports your adrenals and strengthens your immune system. The peppermint adds a refreshing brightness. Drink it after lunch, after a night of dancing, or anytime you need a balanced boost.
Yerba Mate + Hibiscus + Lemongrass
Uh Oh. Starting to feel a little beleaguered? You're not sick yet, but you can feel it coming on. You need some bioavailable vitamin C and you need it fast. Don't take a handful of pills from that bottle in the back of your cupboard. Just brew some lemongrass and hibiscus into your morning yerba mate. Brew it strong and dark as red wine in moonlight.
Yerba Mate + Lemon + Ginger
It happens to everyone once in a while. You've been working hard, getting things done. You left the window open last night because you love the cricket song. Now your throat is dry and scratchy. Your limbs ache. You can't quite seem to get warm. Dice a pinkie-sized chunk of fresh ginger into a pot of boiling water. Squeeze in a whole, fresh lemon. Use this water to brew your mate. Put on some slippers and your favorite fluffy hat. Take the morning off.
Incidentally, here's a great deal on some great yerba mate...