Tulsi, Ayurveda’s “Queen of the Herbs”

How to Make Tulsi

Many of the aromatic and healing compounds in tulsi require a long, hot steep in order to be released. We recommend pouring boiling water over tulsi and letting it steep up to ten minutes to extract the full flavor and benefits. We enjoy a squeeze of orange in our tulsi, or try adding some fresh diced ginger to the bottom of your mug. Tulsi goes great with a bit of honey, and it is also delicious with a splash of cream or coconut milk.




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