A rich tradition in every sip
Yerba mate (Ilex paraguariensis) is an energizing, nutritious herbal tea from South America.
It is brewed from the leaves and stems of a holly tree native to the Atlantic Forest, a richly diverse subtropical ecosystem found in Argentina, Brazil, and Paraguay.
First enjoyed by the indigenous Guaraní people of the region, yerba mate has grown to become an icon of cultural identity, popular across all walks of life.
Yerba mate is nature's ultimate energy tonic, providing vitamins, minerals, antioxidants, and caffeine to elevate both body and mind.
In many parts of South America, yerba mate is so much more than an "energy tea."
Whether it’s a gaucho's guampa passed around a campfire on the Argentine pampas, or a gourd shared among friends on a beach in Río, "tomando un mate" is all about connection.
Know the lingo:
- Yerba: The dried leaves and stems of the yerba mate tree.
- Mate: The cup the tea is served in. Also, the brewed tea itself.
- Guampa: A type of yerba mate cup made from a cow horn, often decorated with silver bands.
- Bombilla: A filter straw for sipping mate.
- Termo: This one's easy... the thermos ;)
- Cebador: The person who serves the mate.
- Vamos a tomar un mate: Let's share a mate!