Mate Cocido
'Mate Cocido' is the Spanish term for yerba mate brewed like any other tea or coffee. You can use tea bags, a tea ball, a strainer, a French press, or a coffee maker. Use the same proportions you would for coffee or other tea. Here are some helpful tips to make a great cup of mate:
- Always moisten the herb with cool water first to protect the flavor and nutrients.
- Steep in 150 F water. NEVER USE BOILING WATER!
- Steep five minutes max.
To make a stronger cup of mate, use more herb. Don't brew longer than five minutes. Tea quality diminishes with over-steeping.