This is our playful term for a style of drinking yerba mate that is getting popular in North America. You could say it's a cross between Mate Cocido and Traditional Style.

- Place the desired amount of loose yerba mate into a big mug.
- Add a bit of cool water and let it soak into the herb.
- Place a bombilla in the mug.
- Fill the mug with 150F water and enjoy.
- You can refill the mug a couple of times over the course of your morning. If the brew gets weak, add a touch more loose yerba.




